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Posts tagged ‘delicious’

Think Thin Tuesday: Sweet and Sour Patch Soup

Oh the Fad diet.  Most people have tried at least one.  Fasting, juicing, celery sticks, eating only foods of a certain color or only having sugar on days that end in Y…most Americans have been there.  They almost never ever work and when they do, you end up gaining back all the weight you lost and then some.  That’s because most of the time what you lose is primarily water and muscle.  Yet we continuously cycle back to them as a culture because we want to get skinny and we want it NOW –just like everything else.

One fad diet I distinctly remember from being a kid growing up in the 80s was the cabbage soup diet.  You know, 7 days of a stinky, flatulence inducing bland soup promising to help you drop 10 pounds!  Miracle of miracles.  Except it didn’t work because people go bored, people got gassy and people were basically just filling up on nutritionally empty soups loaded with fiber.  I don’t remember if my mom ever tried this diet because we ate cabbage soup as a Ukrainian/Russian Jewish thing and our cabbage soups were far from boring and bland.

Cabbage itself is actually really quite good for you when eaten raw or steamed.  It has amazing cancer fighting properties—specifically colon, bladder and prostate cancer.  It contains the chemical sinigrin—present in pretty much all the incredibly bitter and offputting vegetables we love to hate as kids.  Brussel sprouts, broccoli and horseradish are all high in the stuff but Savoy Cabbage especially is loaded with it.  Makes you wonder if Russians and Germans have a lower incidence of these really nasty cancers—all that sauerkraut does a colon good?  Red cabbage is also a particularly potent anti-inflammatory agent.

As such you really are better off eating cabbage for health either raw or steamed…but sometimes we just want a really tasty, low calorie, warm and filling recipe for those freak cold nights before summer.  At least I know I do.  The cabbage soup recipe that comes from centuries of Jewish cooking also manages to round out some of the lacking nutrition through the addition of tons of vegetables and tomatoes.  Thus it’s got a nice dosing of vitamin C so I don’t feel like I’m just filling up on fiber and water.   Plus we spice it up with some caraway seeds—which are also great chemical powerhouses of cancer fighting agents.  So even though this recipe is more diet fadly than diet friendly…it’s something that you can eat once a week to reduce your over-all caloric load and still feel like you’re doing the body some good.

Sweet and Sour Cabbage Soup

Just like Nana used to make…with a few Olivia Modifications Read more

Only fools Russian….

I’m going to be 25 this June.  I’m still single with no prospects and no dependents.  I’m renting a room in an overpriced Bay Area apartment.  My mom and stepdad are within “I’m crying on the phone because there’s a spider in my bathtub” range.  My mother was 25 years old when she had me.  My mother was married; my mother owned a house and she lived further than 45 minutes away from her parents.  I’d be lying if I didn’t say that part of me gets overwhelmed when I think about how far behind I feel in relation to this.  When I was half my age I would have told you I planned to be having my first child by now too.  At 20 I would have told you I should be getting married at least around now with plans to have a child in two years or so.  Now standing here at the precipice of being halfway through my twenties I feel like marriage, kids, the picket fence…they are years away—if ever.

Despite the fact that the only thing I know I can plan is for life to upset my plans, I still have all these guidelines for the love and marriage thing.  The underlying strategy to these guidelines follows that old idiom “only fools rush in.”  Marriage would follow years of dating—children should be held off until the marriage is at least two years tested.  A home should only be bought in a neighborhood that’s been thoroughly vetted for these theoretical children’s future education from K through 12.  Definitely can’t have a kid until I’m ready to simultaneously start saving for their college fund!  All these well intentioned plans that are meant to keep me safe and secure and probably will ensure I never do any of the above.

At what point does this need for security become an excuse to not do any of it?   Is the truth really that I’m just bloody effing terrified of these very permanent life changes?  Will I ever be as brave as my mother was at my age?

I mean I say I’m focusing on my career.  It’s true but if I really wanted to, if I really wanted to I could set aside the money and raise a kid.  I could do it.  I’m physically at the right stage.  I’ve got a real job with real future prospects.  I’m just too damn selfish, too damn scared and well I would ideally like to have a life partner to raise a child with so I’m not really equipped but still…I could do it on my own.  Is there an opposite phrase for “Only Fools Rush In” something like “and even bigger fools need to be pulled in kicking and screaming?”  I know plenty of people who do…well the opposite of what I think should be done and they do it quite well.

Am I just making excuses hidden under the guise of wisdom?  What do you think?  Do you have similar “rules” for planning your future?  Oddly enough this all popped into my head because sometimes when I go for a run at work I find reruns of Roseanne on and I’ll watch them.  As far as sitcoms go this show really was something special.  It was actually clever, had continuity and managed to be thought provoking at times.  It wasn’t just some crass weekly potato about blue collar, white trash in Middle America.  The opening is always the family seated around a dinner table, interacting and loving each other.  I do have a craving for that in my life.

But until I’m ready to give up these selfish ways of my single youth, I can only supply the family meal and not the family.  That’s where this dish comes in—nothing screams Sunday night family dinner more than a classic from my cultural heritage: Beef Stroganoff.  The Jewish side of my family comes from the Ukraine/Russia Ashkenazi tribe and despite having never been to the “mother country” I seem to have retained some sort of cultural tastebuds.  My passion for fermented vegetable juices, cabbage soups, beets…not exactly American.  This main course will appeal to non-Russian Jews though as it’s really just a big pot of pasta, meat and creamy mushroom sauce.  In fact it should appeal to everyone BUT jews since as we all know mixing dairy and meat is decidedly not-kosher.  Oops.  Well like I said…I’m Jewish.   I don’t keep Kosher year round…and I’m fairly certain Nana would approve of this meal.  “If it’s clean, it’s Kosher”

The flavor is OFF THE CHARTS out of this world amazing.  I know it’s far from the healthy food I eat most of the time, but this is exactly the sort of thing I crave when I really want to indulge once in a while.  It’s warm and filling in your stomach.  A more “Russian” approach might be to spike the sauce with vodka instead of red wine, but I guess the one thing I didn’t inherit in my cultural genetics was a love for that fermented potato juice.  It’s just…gross.  I think the red wine adds more body to the sauce–some cognac would be nice too.  Play with it if you like but just remember this: it’s not stroganoff without the mushrooms. Yes mushrooms.  It’s just not stroganoff without them.

“Rush-in” Beef Stroganoff

An Olivia Original – to serve 4 Read more

Muffin Mondays: Money, Religion and Politics – The three Tablueberries

Question from reading facebook last night: Are we, that great high school essay “we” meaning “society”, getting smarter or just louder about politics?

I know many of us grew up with the phrase “You don’t discuss money, religion or politics” thrown about in reference to topics of polite conversation.  I tend to follow this rule as best as I can since it has some validity—especially in the workplace or a dinner party.  I find it’s usually good not to engage in a conversation on these topics with that dirty man wearing the tinfoil hat on my street corner.  Doesn’t he know it’s rude to shout at strangers about government?  Where are your societal standards of dignity man!

On the internet though…man have we ever abandoned this axiom of polite conversation.  As we should—after all these things DO need to be discussed…somewhere.  You don’t get political action if everyone is too polite to talk about it.  The internet, outlets like facebook especially, provides us with a chance to discuss these things but also turn it off and walk away.  You can close a forum with a particularly nasty character in it.  You can’t move offices everytime you get into it with a coworker.  Yet the internet, facebook especially, is littered with misinformation.  I get frustrated when memes proliferate on newsfeeds that are invalid—misattributed quotes, ignorant assumptions or loud proclamations based upon faulty information.

Sometimes I really wonder if this magical interwebs is making us better voters or just louder whiners.  No one on either side of the aisle denies that our political system currently is a mess.  We’ve got a gaggle of elected officials who don’t seem to be worth a damn and they are running us into the ground.  You might disagree about which side they are on but republicans and democrats all in general seem to be pretty dissatisfied with something.  United we stand…in our disgust.  But why? I mean we elect these officials—the power is theoretically in our hands.  Why is this happening?

On my more cynical nights, of which there are many, I come circling back to one thought: People don’t actually know a damn thing about their government anymore.  Healthcare, Guns, Taxes, Marriage…we all have our emotional responses to these issues and most of the posts I see on facebook are precisely that: emotion based declarations.  No one actually examines the issue through the scope of how our government works.  Take the very powerfully, emotionally charged issue of gun control—most reactions and demands for legislation are based entirely off the result of tragedies or regional upbringing.

There’s another phrase that I think of on the topic of politics.  Lesser known and often misattributed (thanks facebook) to President Lincoln: “Every country has the government it deserves.”  Lincoln didn’t say that—in fact it came from a French lawyer by the name of Joseph de Maistre—who supported monarchy over democracy by the way.  Still the quote often times seems valid.  Ultimately we seem to be getting what we ask for.  How many of our politicians have actually read the constitution?  Great question.  Here’s another one: how many voters have actually read the constitution?

I am not trying to belittle anyone when I ask that.  I just think it’s a valid question.  We want our politicians to be smarter, to be more responsible and to actually act in line with how our government is supposed to work.  I ask you how do we get better politicians?  By becoming better voters.  We won’t get the government we want if we don’t inform ourselves.  I know some highly opinionated people who engage in political discourse quite frequently who never seem to know their 4th amendment from their 5th; who don’t know that the issue of a federal bank was largely debated from the founding of the government; who don’t know the origins of the income tax.  Understanding the basis of our government, why it operates the way it does, dramatically alters the scope of how we should legislate.  If we want our politicians to know what they are talking about, we need to know what they are talking about not take them on their word.

It seems that most Americans born in this country would fail the civics test that foreigners have to pass to be naturalized, voting citizens.  I don’t think that being born in this country makes you inherently wiser about its political system.  Let me ask you these five questions–can you honestly answer them?  Answers can be found if highlight the hidden text except for the 1st question as that’s state specific….

  1. Name your State US Representative
  2. How many amendments are there currently to the US Constitution?  Answer: 27
  3. How many justices are on the US Supreme Court? Answer: 9
  4. When was the US Constitution written? Answer: 1787 –
  5. How long do we elect a US Senator for? Answer: 6 years

Why do these kinds of questions matter?  Well take number 4 as an example.  The revolution was fought and won between 1774-1776.  Knowing when the constitution was written and/or ratified (hint: not immediately after) would raise other questions that make you an informed voter.  How did we govern ourselves between those years?  What prompted the content of our constitution–what was the intent of the framers?  Knowing this helps to guide us in drafting new legislation and understanding how it should be written in order to work within the specific architecture of our political system.

The only way to make our politicians begin to legislate with more wisdom and less rhetoric is if we as voters become more demanding and more educated.  So sometimes on my more cynical days I wonder what would happen if the first 10 boxes you had to check on a ballot were actually a mini-civics test.  Fail the test and your vote doesn’t count.  Interestingly enough there isn’t anything in the constitution that says we can’t do this…I’m not saying we should and I’m aware how problematic this would be.  We would wind up creating a class structure since lower classes are more likely to be less educated yadda yadda yadda.  I’m only positing this as a thought born out of frustration.  And now I can never run for office because the media will take this musing thought experiment and turn it into a headline reading “Congressional candidate thinks only the rich should vote.”  I should probably make political discussion entirely taboo on this blog and not drive you all away with these kinds of radical thoughts.

How about something radical in the kitchen instead?  I wanted to reinvent the blueberry muffin recently and man oh man did this recipe turn out amazing.  The muffins are a deep, mahogany color thanks to my inspiration to use date syrup as a sweetener.  I also wanted to find a new, unusual but complimentary flavor for the blueberries.  I was running a mental run-through of all the spices I know and one screamed out at me: anise.  The vaguely licorice flavor is really nice with blueberries and can stand up to the stronger flavor of the date syrup.  I was quite pleased.  Finally the use of sour cream in the batter makes these really moist, springy and tender to eat.  I might not be able to get a better brand of politician but I definitely got a better blueberry muffin.

Anise Blueberry Muffins

An Olivia Original – makes 18 muffins Read more

Muffin Monday: Attracting seedy attention

I just got back from a work trip to exotic Fresno where I was harassed so severely by two men at my hotel that I actually complained and got them kicked out of their rooms.  Their behavior, which included asking to take my picture and following me in a parking lot, was beyond the level of good taste.  While what happened was unquestionably inappropriate, got me to thinking about times where this kind of behavior is tempered and the disconnect between what men think is okay and what women do not want to experience.  So menfolk we need to have a little chat.

This doesn’t pertain to all of you, or even most of you, directly but I think you all need to be made aware of this so you can understand women and stop this behavior when you see it.  Now I will make small talk when I’m in a good mood with my cashier or the cab driver.  I know that it breaks up the monotony of the day in the service industry to have someone friendly engage you for even a few minutes.  I’ve been there.  I had my high school stint as a worker bee at Mervyn’s.  But if there is a woman you are ringing up, or helping, or in a car with who is clearly having a bad day–leave her the frak alone.  Seriously.  Don’t make it your job to cheer her up because if she’s anything like me she really, really doesn’t want you to.  In fact having a strange male approach me when I’m in that mood doesn’t help me feel better–it puts me on edge.

Often I will be walking down the street after having a bad day, and I wear my heart on my sleeve I admit it, and a man will tell me to smile.  “Smile!  You’ll be so much prettier if you smile.”  – “Would you smile for me?” — “Cheer up!  Smile!”  This does not make me feel good.  This does not make me feel safe.  What’s more you don’t have any right to demand that I be “prettier” or happy all the time.  I do not know of a single woman who has ever done this to a complete strange man as he passes her by on the street.  You know why?  It’s not our place to tell you how to feel or express those feelings.  It is also not my job or duty to be pretty for you.

You have no right to demand that the women all around you in the world always be happy and smiling.  Even if your intention is to cheer us up, a great intention I’ll admit, you have no right.  I get to be upset or tired or sad or angry if I want to.  I’m human damn it and I have a right to the range of emotions that don’t make me some shiny, plastic flower in your garden.  So let me be.  Especially if you are someone I don’t know stopping me on the street.  If I’m having a bad day and I’m feeling out of sorts, I’m going to engage in a fight or flight panic when you do this.  I’m going to immediately have to question your intentions and get ready to protect myself.  So even if you aren’t in any way threatening, you are eliciting the exact opposite response from me that you intend to.  Because sometimes I do have to get ready to protect myself like last night.

I pulled into the hotel and it was late.  I was tired.  I don’t particularly enjoy driving for more than an hour at a time.  I get antsy.  I like to move.  I don’t like being cramped in a car having to worry about drivers cutting across 4 lines sending me swerving to avoid both them and the wall–yes this happened too.  It was dark and I was in a strange place.  I just wanted to get into bed and sleep.  Two men on a golf cart start in on me.  “Aww honey smile!”  I ignore them and continue to get my bags out of the car.  They stop.  “Hey can you do us a favor?”  Exasperated I say “No.”  The men turn to each other and roll their eyes.  “Come on you’ll be so much prettier if you smile.  Smile.  Let me take your picture, it’ll cheer you up.  Don’t worry it will be tasteful.”  I am inflamed.  This is beyond just “cheering” me up.  Maybe they were drunk.  Maybe they were professional photographers for Vogue.  It doesn’t matter.  It was uncalled for.  I shuffled away, satisfied they weren’t following me and went directly to my room, to my phone and called the front desk.  I was called back 15 minutes later and told these guests had been removed from the property and that I didn’t need to worry about the duration of my stay.

Even ignoring this situation guys, please try to remember that women are not under an obligation to be pretty or happy for you.  No one demands that men always be happy, smiling and walking around with muscles and perfect hair.  You do not have the right to demand this of me or to try to impose it upon me.  When you try it does not make me feel special or happy.  It makes me angrier and makes my day worse.  Not all women are sure to feel this way.  I can’t speak for all of womankind but I’d wager that there are more of us than not.  It just comes across as seedy.

And speaking of seeds how about some gluten free sesame seed muffins?  I’ve broken out of my vegan week–huzzah!  It was an interesting experiment but definitely not the way I think I’ll be living my life 24/7.  Worthwhile to make the effort though and so you might see some “Meatless Mondays” breaking up the muffin monotony.  Not today though.  Today I have this recipe which I was inspired to make during my vegan stint.  It seems that gluten free baking became much easier for me to fathom when I was cutting out eggs and buttermilk as well.  These muffins are very strange at first but I was inspired to make them after craving some chocolate covered sunflower seeds.  Savory and sweet.  These seem to improve the next day if you keep them airtight. I might cut back on the mini-chocolate chips though.  I think a third of a cup would suffice.

Gluten Free Sunflower Seed Muffins

an Olivia Original Read more

Lembas Bread for Tolkien Reading Day (Vegan, Soy Free and Gluten Free)

We’re going totally topsy turvy this week!  Vegan food!  Gluten Free!  Oh and Fantasy Friday being hosted on a Thursday but it’s for an important reason.  Today is Tolkien Reading Day!  Set on March 25th each year to commemorate the fall of Sauron, fans of the Middle Earth are encourage to read or rather re-read this epic saga.  Since I’m on a journey of my own with this vegan challenge, it seems appropriate to call upon the fellowship.  What did they travel with but the elven Lembas bread–a recipe I had yet to tackle.    I’ve seen a few recipes on the net for Lembas bread but one thing has always bothered me: they were essential just short bread cookies or butter cakes.  Hardly the sort of thing you take on a long journey.  The bread needs to be sweet and delicious but also full of protein, vitamins and fiber.  Challenge accepted!  I totally would imagine Tolkien’s’ elves as vegans…wouldn’t you?  I mean I think the Mirkwood elves in The Hobbit may be depicted as eating meat at their feast scene.  I don’t remember those details and I should try to look it up I suppose.  I’m sure I will later but for now I’m going to stick with my mental image of the elves as vegans.  I could buy that .  Except for one thing: pretty sure the elves eat honey.  Did you know honey isn’t universally considered vegan?  When I first found out, I though okay, it made a modicum of sense—honey is after all an animal product of sorts.  It’s produced by insects which aren’t really classified as animals but I can see the logic path that would leave vegans to opposing honey.

Then I thought about it some more and realized that if you consider insects “people too” you basically have to desist from eating anything manufactured.  In fact even growing a backyard garden and employing some organic tricks for pest control would mean impacting and killing the insect population should be disallowed.  At what point do you draw the line?  In a normal day any plant processing your vegan agave nectar is going to kill a thousand insects simply as a side effect of running the plant.  Bugs get in the gears; bugs get in the food; bugs get everywhere and they get filtered out.  So I can’t really get on board with the anti-honey vegans.  The issue of animal-cruelty hypocrisy has been pretty prescient lately when PETA was exposed for “putting down” up to 96% of the animals they “rescued”.  Having worked with dog rescues for years I’ve known this for a long time and wasn’t surprised.  It’s why I never, ever have supported PETA.  Bunch of money grabbing phonies.

One of the driving motivations behind vegetarianism, and veganism, is the issue of animal cruelty.  Factory farming practices for animal welfare are abysmal.  I don’t think I’m going to surprise anyone by saying that.  Most of us are happy to plug our ears, close our eyes and try not to imagine the animal that used to be alive outside that Styrofoam and plastic wrapped non-animal looking pound of protein.  Nevermind that cows are kept crammed together in their own feces and fed diets that make them ill.  Nevermind that hens are kept so close to one another they peck each other out of anxiety.  Nevermind that pigs experience such anxiety in their close captivity that they bit each other’s tails—causing horrible infections.  To combat this farms frequently cut off their tails which actually puts the pigs in more pain because nerve endings are exposed but eliminates the pesky, costly infections.   And yes pigs DO experience emotions like anxiety.  They are highly evolved, intelligent creatures despite the dirty connotations we’ve given them over time.  That being said I don’t have a problem normally with eating them because wild pigs are also really fucking MEAN.  The tiny, human bred teacup kind people keep for pets might be Wilbur-esque but the sort you find on a farm, the natural version?  They’ll eat your kneecaps before you can yell uncle.

I accept that in the natural order of things some animals eat other animals—and that I am one of those predators.  That doesn’t limit my desire to see these animals raised humanely and slaughtered as painlessly as possible.  I think of this way: torture is often seen as something worse than death.  Keeping someone in a state of constant pain and agony until they desire to no longer exist is horrible and overall we tend to object to torture more vehemently than even death itself.  I accept this because, as with the honey issue, finding a way to eliminate any negative effect of our human need to eat on other living creatures is impossible.  I’m not convinced that honey farming, especially the small scale local level, is particularly harmful to the mental state of the insects.  I do buy locally sourced honey and not just because I try to be a locavore, but because eating local honey has been demonstrated to help with allergies—local pollens and all that.

That’s my biggest problem with veganism, and to a lesser extent vegetarianism, if you examine it closely enough you will always find something that is inconsistent with this mindset.  Vegetarians who eat eggs, as an example, if they get eggs from factory farms are still supporting the slaughter of chickens.  In order to raise hens for egg laying farms will have to hatch thousands of eggs and male chickens, aka roosters, get tossed in a grinder upon hatching.  So ovo-vegetarians you ARE supporting this industry unless you buy eggs from small farms that raise their own hens and don’t slaughter baby boys.

In fact…the egg laying hen industry essentially Craster’s Keep of the food world.  Anyway that’s why I’m happy to align myself as this new fangled term “flexitarian”.   I realize that there will always be some impact from my existing and eating–but I can work to minimize that as much as possible.  For that I do applaud those who make the vegan and vegetarian lifestyle choices.  At least they are doing something…minimizing the cost.  Just don’t get too militant about it and recognize that in the end something, whether its a cow or a blade of grass, dies for us to eat.  Let’s give it the respect it deserves and avoid the nasty factory farming practices that really are just unnecessarily cruel and unusual.

Which brings me back to our geeky subject of the day!  So what do you think?  Would the elves of Tolkien’s world be vegans?  I imagine that since they are magical there are ways for the children of the wood to avoid killing even a single bug in the making of their food.  If hobbits are the hippies of middle earth, the elves are definitely the vegan no-soy latte hipsters.  Sorry Legolas.    I’ve made two LOTR/Hobbit recipes already: Beorn’s Twice Baked Honey Cakes and Sam Gamgee’s Potato Dumplin’s… but I still hadn’t tackled the most iconic of all the foods in this world: Lembas Bread.

‘So it is,’ they answered, ‘But we call it lembas or way bread, and it is more strengthening than any food made by Men, and it is more pleasant than cram, by all accounts.’

‘Indeed it is’ said Gimli. ‘Why, it is better than the honey-cakes of the Beornings, and that is great praise, for the Beornings are the best bakers that I know of”

And so without further ado I provide a recipe that is Gluten Free, Soy Free AND Vegan* It’s loaded with protein and fiber to keep you full on your journey.  My genuine original recipe and I’m incredibly proud of it because it’s INSANELY. FRAKKING. DELICIOUS.  One waybread slice is supposed to be enough to feed any man but I definitely went hobbit on these and devoured 4 or 5 though in my defense I cut them smaller than they are shown in the films.  Thanks to the high protein of the garbanzo, amaranth and almonds, this bread is not only going to taste good but it will keep you sustained both with carbs for your glycogen reserves and as a complete source of protein.

*I used honey in my version but if you are a non-honey eating vegan feel free to substitute agave nectar instead.

Lembas Bread

An Olivia Original Read more

Muffin Monday: Going All Ameri-vegan

I don’t necessarily believe in veganism as a sustainable whole-lifestyle choice.  At least not for me.  I certainly think it has applications; it’s a good diet model for people with serious obesity health concerns.  With respect to animal welfare it is possible to find animal products from humanely raised animals so I don’t think someone has to cut all cheese out of their diets for this reason.  As for killing animals for food…well I don’t have a problem with that aspect of it but I’m not going to judge anyone who does.  Still that only means that people really need to go vegetarian if they are controlling where all the animal byproducts they consume come from.  But again that would be at home.  I really doubt Denny’s is getting their half & half from free-range, grass grazing cows

Yet still it has happened.  I’m a social vegan.  Oh you’ve never heard that term?  Well basically when I eat out I stay on a vegan diet but at home I’m happy to go about my omnivore ways.  Strange isn’t it?  Typically you’ll hear about people doing the opposite—eating vegan at home but relaxing out in company because eating vegan socially is fucking hard.  But my reasons make sense I swear…  See here’s the thing I don’t have a problem with eating meat or byproducts from livestock.  I do have serious problems with how the majority of livestock in this country is raised.  I object to it on a number of levels and decided that if I’m going to be morally consistent at all then I need to start really watching what I eat when I’m eating out because that is where I have no control over where my food came from.  Thus when I’m at home and I’ve bought the food myself, I’ll grill up a steak and slather it with blue cheese and runny quail egg.  But if I’m out grabbing a bite at some corner diner?  Odds are I’m asking for salad and a fruit cup.  So what prompted this?

Aside from some of the more well-known humane issues with modern animal husbandry, there are political ramifications that break my libertarian heart from the terrifying corn industry we’ve concocted to feed these animals.  The biologist in me abhors the antibiotic abuse and the nutritionist in me objects to the idea of eating such unhealthy meat when better options exist.  The environmentalist in me, who is a very small me all things considered, hates the waste and destruction the factory farms cause.  The agriculturalist and botanist in me hates the way monoculture is destroying our farmlands and finally the foodie in me bemoans the loss of variety of food monoculture causes.

 

Confused?  Don’t worry this week I’m going to take some pulpit time from my blog to break down some of my concerns to explain why these issues matter to me, why they might matter to you and try out some vegan recipes in honor of the Oakland Veg week happening here in Oakland.  http://oaklandveg.com/ It’s a pretty cool initiative sponsored in part by whole foods and a slew of local, organic, vegetarian companies. 

Hold on now Olivia.  If you’re eating vegan out, but omnivore when you stay in, then why bother with the vegan recipes? 

Well it’s a theme remember?  Plus I will admit that eating meat and dairy products that are only sourced from my hippie farms gets expensive.  I’m sure I’ll be eating more meals without them to save money so it’ll be good to have a few tricks up my sleeve for months when I just can’t afford free-range chicken every night of the week.  Plus it’s useful to know a good baking recipe for those days when you wanna make muffins but don’t have any eggs or butter on hand.  Like this classic recipe with a not-so classic vegan twist:

All Ameri-Vegan Apple Pie Muffins

Adapted from Vegan with a Vengeance Read more

Bread-Pudding it into perspective

I should note I wrote this just before the Waco disaster last night.  Like an hour before.

It’s hard for me to focus on anything but the news when something big and horrifying happens.  That’s why the blog goes dark usually in the day following a major even like what happened in Boston.  I just can’t seem to bring myself to write about anything other than the event that’s taken over news media…assuming I’m able to bring myself to write about it at all.  It really disturbs me too that my last post was literally about just enjoying something for its own beautiful sake to be marred by a mass bombing that is anything but beautiful.  Unfortunately as evident by this post I’m still unable to get to writing about anything until I talk about the giant elephant in the room.  So okay here’s my response to the bombing of the Boston Marathon.

First of all when I found out I was actually climbing onto the treadmill to do my daily run.  I usually get at least 2 miles in a day now—minimum of 1 even on days when I feel like shit—and let me tell you that running while watching the news about people who died while running is surreal.  I found myself wondering “should I be doing this?  Should I stop?  This feels disrespectful somehow.”  It was the most bewildering thing to be feeling when I was supposed to be getting exercise.  I don’t normally watch the televisions in the gym when I work out.  I really like zoning out to my music and daydreaming or feeling the “pavement” i.e. the treadmill track beneath my feet.  Obviously though when the tv is in front of your face and the words EXPLOSION streaming across it tends to grab your attention.

But here’s the really sick thing I feel about these events now.  As I was watching and looking for a death toll, seeing that it was at 2 I thought “oh well okay, it’s only a little bombing.”  WTF.  What kind of world do I live in where I even have that kind of reaction?  Were other people having any of the same thoughts as me?  See I actually pay attention to the news.  I’m a media hound.  I have google news tabs open my computer all the time.  Bombings like Boston are happening almost every day in poorer countries around the globe.  It almost strikes me as arrogant when people in the US are so shocked about one like this happening here.  We’re a big fucking target for disgruntled angry terrorists—foreign and homegrown alike.  Frankly I’m really surprised we don’t have more bombings here.  We certainly get enough shootings it seems like the next logical one-up in the mad man’s mind for media attention.  I found myself getting cynical about how this is going to be on everyone’s mind for the next month but no one seems to be aware that today for example, Egypt sent two rockets into Israel.  No one is probably aware that 182 people died in Afghanistan this month in bombings.  These events are so far removed and so common that I guess we just don’t pay attention.  But I do.  Ever since I was woken up by two very large plane crashes over a decade ago I can’t help but keep a beat on the pulse of this world and the pulse is explosive.  Turns out a few of my friends were having the same thoughts/feelings/reactions as me.  I wonder if it was like this before 9/11 for other generations or if this is the new norm for us who exist in a world without the twin towers.

I’m not ranting or raging though.  I get it.  I mean these other events are far removed from us. The world is smaller than it used to be but we’re still made up of a myriad of cultures—many far removed and still barely understand by the others.  The events that hit close to home are the ones that are going to grab our attention because it could be people we know, people we experience life with rather than read about.  As we evolve in our technological achievements we’re also going to evolve at getting better at killing each other so the bigger the BOOM and the closer we are to it, the more we’ll pay attention.  I totally get it.  It makes me happy too that the silver lining to these events is always the revelation of the strength of human spirit and the good things that are possible by people en masse as opposed to the bad things the mob mentality likes to bring out of us as well.  Two sides of the same coin—that’s humanity in a nutshell isn’t it?  We are capable of horrifying evil and astonishing kindness.

I just hope that I don’t get lost in the apathy between the two.  I think I’m okay though.  I still cried at Glee last week.  Yes motherfuckers I was on a treadmill watching the latest episode about the school shooting with tears streaming down my face so I know I’m not a robot yet.

Anyway in times like this one of the best things is comfort food.  Certain things fall quite obviously into the category of comfort food.  Bread Pudding is definitely one of them.  I mean not only is it bread which I find incredibly homey, delicious and often crave just a giant loaf to chew on when I’m down, but it’s bread in pudding form.  You don’t get more rustic, warm and down to earth than that.  When we read about people using bombs, North Korea getting testy with nuclear weaponry, I think there’s a little bit of a longing for a world where these kinds of creative mass murders aren’t possible.  A little technological rewind.  Well we can’t undo any of these things without totally destroying civilization as we know it and frankly if you asked most people my age about living in a world without terrorist bombs at the cost of their smartphones…I’m pretty sure I know what they’d choose.  Hell I don’t think I’d choose any different.  I can at least travel back in time though in my kitchen and find comfort and delicious heaven where I make it.  Warning: this is literally the best bread pudding I have ever had.  I had total strangers at work seeking me out to tell me that they were brought some and tell me it was the best bread pudding that they had ever had.  It’s seriously the antithesis of pain and agony—it’s absolute joy in a bowl, in your mouth and in your stomach.  Hell you might like it so much that you even cherish a little fat deposit from eating the entire batch because it will stir such fond memories of the flavors.  It’s that good and I certainly need something good right now.  Don’t you?

Caramel Apple Bread Pudding

an Olivia Original Read more

Think Thin Tuesday: Getting Moussed on the Elkohol!

Girls like pretty things.  Guys stop asking me why girls like silly, pretty things.  Sometimes a rose is just a rose – and seeing something innocent, simple and beautiful can incredibly life affirming.  There are things girls love to think about and do purely because of the beauty of it.  I know you guys understand these fantasies more than you want to let on.  Barney Stinson and the popularity of Mad Men have proven that to me.  True your desires are a bit…smarmier than ours but regardless you are romanticizing those fantasies.  Why else would two of the most iconic womanizers of the decade be brandy swirling, suit wearing debonair dudes?  Admit it you kind of like getting dressed up once in a while too.

With summer finally starting to peek its head around the corner it’s time to start thinking about planning those wonderful summer cocktail parties.  Or at least in my imaginative world where I’m a Manhatten socialite I’m planning those parties.  You know the kind.  Music.  Women in summer dresses.  Men in linen suits.  China twinkling.  The sort of Audrey Hepburn fairytale life that a lot of silly girls like to daydream about.  I swear I never was one to imagine the details of my wedding but boy did I ever day dream about my ideal apartment and social gatherings in some upper-east side version of paradise.

I’d really love to have a place to host some sort of garden top party this summer.  It would just feel like the ultimate bucket list item.  OF course the problem is that I need money.  I need friends.  I need a life.  All of these things are kind of essential to this desire of mine.  I think if I were planning on for LA it would be easier since I know more people there who might enjoy an exercise in dressing up and getting all pretty just for the hell of it.

Only problem is that I don’t live in LA and I certainly wouldn’t be able to cater the affair which is half the fun of it for me.  Making appetizers and hors d’oeuvres is a lot of fun.  I love recipes like this one.  They are dainty, delicious and unfortunately oftentimes quite fattening too.  That’s why you have such little portions.  Hey we’ve gotta be able to fit in those fancy clothes we wear!  If the buttons are popping off and clothes exploding open it quickly becomes a different kind of party no?  And those little bites are pretty easy to start gulping down as the evening goes on…especially if you get the “drunchies” aka the drunken munchies. Since we all know the best garden party is a champagne fueled brunch at 11AM on a sunny Sunday…drunchies are sure to abound.

So if you are thinking of hosting any sort of party this summer—a wedding, a brunch for friends, a fundraiser with all your wealthy single bachelors for puppies (and hey invite me would you?) this is a great light recipe to whisk around on those serving platters or serve up as a dessert after a lavish dinner party.  Go ahead and “gazelle” it down because this recipe is deliciously, drunkenly de-lite-ful.  I have made this mousse several times over the last few summers and I don’t even really like melon all that much.  It’s sweet, it’s light and refreshing and hands down one of my FAVORITE drunken recipes.  The mousse itself is totally gluten free as well so if you have any celiac intolerant folks in the group you can just serve it in cups instead of pastry shells.  They will LOVE this…and then they’ll eat enough that they will “like oh my god you guys, you are the most awesome people ever and I really, really fucking love you.  Okay?  Let’s make this moment last forever okay?”  You know what I’m talking about.

Musk Melon Mousse Bites

Adapted from “The Boozy Baker”

  • ½ cup Muscat Wine
  • 3 envelopes unflavored gelatin
  • 1 honeydew melon, sliced into chunks
  • ½ cup sugar, divided
  • ¼ cup lemon juice, divided
  • 2/3 cup fat free plain yogurt
  • 24 phyllo pastry shells
  • Sliced strawberries for topping

Pour the Muscat Sec into a small saucepan and sprinkle the gelatin on top.  Let it soften for about 2 minutes and then cook over low heat, stirring constantly until the gelatin is dissolved.  Remove from the heat and allow to cool.

In a blend puree half the melon with ¼ cup of the sugar and 2 Tbsp of lemon juice.  With the blender running, slowly pour in half of the Muscat mixture.  Transfer the melon mixture to a large metal bowl set in a pan of ice water.  Repeat with the remaining melon, sugar, lemon juice and Muscat mixture and then add the second half of the melon mixture to the metal bowl.

Stir the melon mixture for 3 to 5 minutes, or until it begins to thicken slightly (its texture should be similar to that of maple syrup or raw egg whites.)  Remove the bowl from the ice water and stir in the yogurt.

Pour the mousse into a large glass bowl and refrigerate for at least 4 hours.  Serve scoop spoonfuls into your pastry shells and top with some sliced strawberries.

Nutrition info per pastry shell: 66 calories | 14g carbohydrates (9g sugar) | 1 g fat | 2g protein

1 serving of 3 shells is still less than 200 calories.  Not a bad dessert.

Muffin Monday: Bran-ding Mango Fett

I missed my scifriday post last week.  I just got too busy and didn’t manage to get it together but I do have some geeky thoughts on my mind and they are invading my muffin zone!

Once again I find myself at a crossroads where I am both always staunchly defending geek culture to outsiders (the “normies”) and yet also often highly dissatisfied and critical of those within my adopted realm.  It is a strange experience to both be loudly defending and critiquing the world I’m a part of.  It is also strange that I feel totally locked into my role as a geek by non-geeks and yet constantly feel pressure to defend/demonstrate my worthiness of the moniker to my peers.  It’s a not easy to navigate this contradiction of my very existence.

The internal struggle within geek culture to demonstrate how geeky you really are….  Well it’s been on my mind a lot lately for so many reasons.  I was deciding how to decorate my bathroom and trying desperately to find some way to reconcile my desire for a “girly” space with my geekier interests.  I was spending way too much energy obsessing over which shower curtain to buy based on how it could accessorize with geekier objects in the room.  Eventually I sat back and asked myself what the hell I was doing.  I really didn’t want to spend more than $15 dollars on a shower curtain—I’m not actually decorating a home where I plan on living for the next ten years and my lease is month to month.  I could be gone at any moment.  It’s not a situation where I’m looking to nail art to the walls.  I don’t need to spend 75 dollars buying this one shower curtain because it manages to both fit into the more “feminine” styling I want but color coordinates well with lab equipment.  Why do I feel like I have to put my geek on display in a room which is really only used to “shit, shower and shave”?

Then I was spending International Table Top day with my family.  Mom busted out her Star Trek Monopoly game she got for Christmas and had been desperate to play.  Monopoly is a painful exercise to begin with—let’s be real.  It’s wheeling and dealing and any family that doesn’t end the game with someone upturning the board is ahead in my book.  We actually haven’t done that to date but you get the idea.  Anyway add in the Star Trek element and there were moments were I was literally grinding my teeth.  Mom picking on Dad for not getting references proclaiming “see he’s not really a geek” only a few minutes later to turn around and discover that there were cards she didn’t recognize either.  AHA!  See you don’t really know anything either.

When did Star Trek monopoly become about proving who knows more about phaser settings and Theremins?  Shouldn’t we be fighting over the gold pressed latinum and whether or not it’s ego-centric that the Federation be equivalent to Park Place.  We all were whining that the creators of “Continuum edition” were so lazy they couldn’t even rename the Jail to be the Brig.  Seriously guys the Contiuum edition of Star Trek Monopoly blows.  Don’t buy it.  Worst. Monopoly Adaptation. Ever.

But back to my point.  IT was painful at times to have this feeling of “one-uping” over geek cred.  I’ve bemoaned this problem largely as a female in a world predominantly male but it occurs even when you remove the gender part of the equation.  Not as much and not as nastily, but it’s there nonetheless.  Why is this?  Well the pop-culture nerd-splosion in the hipster community is largely to blame I guess.  Lots of 20-somethings walking around sporting Han Solo back packs with absolutely no understanding what the phrase “Han Shot First” actually means. The problem is that now if you don’t know EVERYTHING about EVERYTHING in geek culture you are immediately suspected of being a phony.

Which leads back to my bathroom conundrum and my realization that lately I’ve been on a quest to absorb literally everything geeky to avoid this.  Frankly it’s exhausting.  Look I admit it; I didn’t know that Boba Fett was such an icon until late in High School when someone I knew started rambling on about the character.  And Jango Fett?  I didn’t know bantha shit about this character until the abomination of the new films.  I was more into Star Trek and while I’d read a number of Star Trek books, I’d never touched one for the Star Wars universe.  I’d seen, loved and worshipped the films but my fandom ended there.  Why?  There’s just not enough time to do it all.  It’s not fair to expect any of us to.  It’s also not fair to limit ourselves to only engaging in geeky pursuits out of a pressure to constantly demonstrate our involvement in the culture.

If I want a Barbie Bathroom then by Joss, I should be allowed to have a Barbie Bathroom and not have my passion for space aliens called into question.  Actually it’s got more of a floral vibe right now than anything else but you get my point.  It’s just exhausting otherwise and all we do is wind up alienating one another—and that’s not the kind of alien-nation we like.

Mango Bran Muffins

An Olivia Original Read more

Have I fractured my funny scone?

More and more I feel like the wet blanket.  I seem to find certain jokes far less amusing than others—especially jokes that I feel marginalize any group of people or legitimate problem the world is facing.  Rape jokes, sexist jokes…general teasing that has to do with someone’s sexual orientation?  All of it just puts me in a sour mood and I wind up just wanting to leave wherever I’m currently at.  I don’t think I always used to be this way so what is it?  Is it something in the water trickling down from Berkeley that’s making me far too serious or am I just finally experiencing the social issues that were largely only textbook in their reality during adolescence?  Is it that I’ve just become too self-centered to be able to look at myself with an objective eye and laugh?

On one hand I’ve always been “so serious” about perceived injustice.  Even as a child I wanted to save the world.  I guess mom shoulda named me Ka-ka-ka-Katie.  **TRIVIA TIME: Name that movie and win a cookie!  PS: my last trivia winner still needs to email me his info so I can mail out a treat!  Hey you, yeah I’m talking to you, send me your info and any allergens to my blog’s email addy: rollingsreliableblog at g mai l dot com** I do think part of it is that I’m experiencing more of life rather than reading about it.  There are issues that seem far less important than they did and others that seem to be so ignored by people around me that I want to scream.  Sometimes I just want to get out a drum and hold it in someone’s face and yell “WAKE UP!”  The apathy and willful ignorance that serve as a constant state of existence for some…I don’t understand it.  I never have.  Some stupid little voice inside me just won’t shut up and I can’t sit by the sidelines and watch and do nothing.  I have to do something—even if it’s just letting the people I want to defend know I’m here.  I have to do something.

I noticed that there are people in this world just hellbent upon making it a miserable place for the rest of us and I have no desire to be around them.  Thankfully this is a minority of folks and I find that most people are generally decent and well intentioned.  Even so these decent people have a tendency to “kid around” to such an extent that I always feel very distant from them.  The joking, the kidding, the teasing…I don’t know it just gets old after a while.  I’ve always been one to provide a good ribbing and I like to think that I take as well as I give—but I’m more apt to get annoyed when the target is someone other than myself.  I’ll go up in arms twice as quickly when the butt of the joke isn’t my own.  I’d like to think with all the squats I’ve been doing my own ass is pretty springy and most stuff bounces off of it.  Provided I’ve had enough sleep and coffee that day anyway.  No coffee = no sense of humor.  Word to the wise and future significant others.  Take for example this joke which I’ve heard far too many times and which seems particularly relevant after the flurry of rape culture commentary in the past few weeks:

“Hey what do you tell a woman with two black eyes?”

“Nothing.  You’ve already told her twice.”

There may have been a time and a place, with the right people, where I’d have laughed at that.  Not anymore.  I have no circumstance in mind where I can find a joke like that funny.  Or many many others.  I’m too angry about those people who are trying to make this world a nasty exclusive place to find humor in injustice anymore.  I guess there are just some things that are…difficult for me to laugh about Hubbell.

Part of this too I think comes from my continuing goal to eliminate negativity in my life.  I’ve had so much of it and I’ve had enough.  I’ve had twice, maybe three times, my fair share to contend with—and I’m well aware that it still pales in comparison to what some other people in this world deal with.  I’m just so tired of it.  I can’t control or stop the general trend of the universe toward entropy.  Shit happens – act tough and get over it.  That’s a motto I’m pretty well versed in.  While I can’t control what chaotic elements life invites to the dinner party, I can make sure that my table is set.  I think if I were to be my own super hero it would be “Type A-girl” It’s so much who I am it’s even my blood type.  Badumsh!

I don’t really want to be known as the girl with the giant stick…in the mud but at the same time I can’t just forget about the world either.  I can only promise this: I can’t stop trying to change or control things but I can do my best to not take myself too seriously.  Just know that while I will do my best to accept teasing of my own faults and flaws, I won’t respond as kindly if it involves anyone else I care about.

And on the subject of anal personalities and table settings, how about some SCONES?  Those trademark tea-time pastry of oh-so-proper British ladies.  Since I’m trying to find a way to stay true to myself (the British proper side) but still flex my funny scone (what the Brits might consider the “Cowboy American” side) I offer up to you this melding of American/British sensibilities.  It’s a scone with a classic American twist: apple-cheddar.  Kind of like the southern Apple Cheddar Pie that is so damn good and so damn…colonial.

Dorie Greenspan’s Apple Cheddar Scones

From “Baking from my home to yours” Dorie Greenspan  **I do not own** Read more

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