Skip to content

Posts tagged ‘Chocolate’

Sweetening my Salty Tongue

I had a bit of an epiphany the other day—when I realized that I was guilty of being a total retard insensitive creep.

Forget the sailors, I curse with the vigor and frequency of a godless pirate.  I try to minimize it as much as possible and have incorporated many useful stand-ins to my language thanks to the cleverness of scifi shows I love.  Frak, Frick, Frell…all those satisfying F’s and hard k sounds that are just so satisfying to an angry tongue.  I’ve been known to use sexual organs as expletive remarks as well—usually modified to make them grotesque rather than anatomical.  Fuck Cock Balls was a refrain I used pretty heavily at one point, much to my mother’s dismay.  I’m far from angelic when it comes to how I choose to express my frustration.

Even so I always refrained from using racial slurs or references to homosexuality as part of my salty repertoire.  For my generation avoiding some of the more notorious and long-standing racial slurs has been taught from birth.  We know better than to use Huck Finn language, the terms our grandparents will still use to our horror, but I was always frustrated by the acceptance of terms like “Gay” and “Fag” as a young child.  I would lecture my peers, practically handing out S.P.E.W. badges in my more righteous moments, and even refused to associate with kids who didn’t understand why it was wrong.

This is why, when I finally had a moment where it clicked, I was both elevated and horrified by my understanding that the word retard needs to be evicted from my vocabulary.

This issue is hardly new and trendy—I’m late to the party.  When I first became aware of the seeming embargo on the word “retard” I will admit I thought it was ridiculous.  After all the literal meaning of the term is “Delay or hold back in terms of progress, development, or accomplishment.”  After all a delay in say an insurance certificate could be said to retard the progression of your study start up.  That’s a valid use of the dictionary definition of the term.  The problem is that we don’t use this word in that manner 99% of the time.  Most of the time we use the word retard to describe people who are developmentally disabled.  Again at the inception of the use, it was a simple medical term.  You can’t go around not-defining people purely because the medical condition you are defining is debilitating can you?  No so I dismissed the concept of being insulted by this word as oversensitive poppycock.

Then one day I went to describe someone as a retard and I stopped myself.  I realized that what I was about to do was equate someone born with a genuine mental disability to someone who was getting on my nerves for being willfully ignorant.  A much better descriptor by the way and one that I find myself using a lot now.  Willfully ignorant.  But that got me to thinking…the reason I objected so strongly in my youth to the term “gay” was that it had been commandeered by our culture to be a word that meant inferior, stupid and unworthy.  Hadn’t we done the same thing to retard?  True or false: we primarily use this term, which describes a medical minority, to also mean lame, stupid, ineffective, uncool and not worth our time?  So I was okay making the same kind of analogy that I so strongly objected to with regards to homosexuals for another group who similar to my gay friends, were just born different than me?   When I used “retard” as an insult, I was in effect attempting to insult a person/thing by comparing it to mentally disabled people and in the process also insulting all of them as well.  I was implying that being mentally disabled was wrong and using that to attack others.  I was belittling people via association and insulting all parties in the process.  I am disgusted with myself for taking so long to realize it. Call it an opening of the third eye if you will.  Call it divine intervention.  Call it inception.  I don’t know what it was but I suddenly realized that my insistence upon using this word, after knowing it offended some people, was wrong.

I’m not about to stop cursing anytime soon.  I find it too cathartic.  Maybe I’ll have an epiphany about that sometime in the future.  I can’t make any promises.  I also am not going to stop thinking that shallow, lazy and willfully ignorant people are annoying.  I simply cannot abide useless people. I will stop using the word retard in a manner that implies someone born with an intellectual disability is useless.  There are those born disadvantaged and those who simply choose not to use the healthy brains they were given.  When so many in the handicapped community work to overcome the obstacles they were given, not only was I being insulting but I was being inaccurate in using “retard” to describe someone who chooses to be lazy.  The only thing I hate more than being an insensitive jerk is being a wrong, insensitive jerk.  I was wrong to lower those with born mental disadvantages to be on the same level as creeps and lazy assholes.  When I saw it from that perspective, I was appalled at myself.

I am genuinely and sincerely sorry it took me so long.  I am also sorry for any slip-ups I may have in the future.  I think part of the reason people resist this kind of change is because removing a word from our language is hard but not everything worth doing is ever easy, is it?   With that in mind, how about an easy recipe to help with the hard journey to sweeten that salty tongue?  Maybe a Salted Caramel Swirl Cheesecake would help?

It totally would.

Salty Sailor Caramel Cheesecake

An Olivia Original Read more

Early baked bread, fails to rise, makes a Jew ask why matzo is prized?

So Olivia…why is it that during Passover you complain about not getting to eat any “Chametz”?  Why can’t you come out for pizza and beer?  And why in the world are you eating those crackers all the time that taste like cardboard?

You are not to eat any hametz with it; for seven days you are to eat with it matzah, the bread of affliction; for you came out of the land of Egypt in haste. Thus you will remember the day you left the land of Egypt as long as you live.    —Deuteronomy 16:3

Matzo Brittle!

Passover is a very holiday that is very strongly focused on the children of the family.  Much of the purpose of the retelling of the story, the ceremony itself, is about teaching the younger generation about their history.  Traditionally after the dipping of the Karpas (see yesterday’s post) the youngest child becomes a part of the ceremony.   The youngest will ask 4 questions of the person leading the seder and this guides the telling.  These are the same questions every year so it’s sort of like a recital.  I’m not sure that your five year-old is itching to participate in a religious ceremonial recital but it helps keep the kids engaged.  Which brings us to the next portion of the seder plate and the first question the child is supposed to ask:

Shebb’khol hallelot anu okh’lin ḥamets umatsa, vehallayla hazze kullo matsa.
Translated: Why is it that on all other nights during the year we eat either leavened bread or matza, but on this night we eat only matza?

You might be familiar with this funny looking cracker in the Kosher aisle of your grocery store.  Every year around easter time you might notice that boxes of it pile up in the aisles next to concord grape wine and a bunch of candles.  These giant crackers are called Matza or Matzah or Matzo…or plural Matzot.  There are a lot of spelling variations.  To keep it simple I’m just going to stick with Matzo.

Matzo is unleavened bread that Jews eat during Passover to remember the flight out of Egypt.  Remember how the Pharaoh suddenly changed his mind about freeing the slaves?  Well the Jews were savvy to this possibility, or maybe they were understandably in a hurry to just get away once freed, either way in the haste to get out of dodge the story goes that the Jews wanted to get out so badly they didn’t bother waiting for bread dough to rise.  They slapped it together, baked it, packed and left with flat loaves of bread for the journey to freedom.  This bread symbolizes both freedom and servitude for while it is part of the story of liberation, it also reminds us that we were slaves.  Thus it is known as “the bread of affliction” and also as a poor man’s bread.

Yeast, the microorganism which causes bread to rise, also is what breaks down wheat and gives bread flavor.  As such traditional Matzo is pretty damn flavorless.  Passover Matzo is made of only flour and water—nothing else.    The rest of the year you can buy some pretty damn delicious versions (sour cream and onion egg matzo is delicious) but for Passover the plain kind is all that is allowed.  Additionally no other leavened grain is to be eaten.  Grains include: wheat, barley, spelt, oats and rye.  These grains and anything produced with leavening are called “Chametz” and they are forbidden.  Thus no pizza and no beer.

In fact typically the more observant Ashkenazi Jewish households also remove foods considered “kitniyot” or “small things”.  These are any foods that resemble grain.  The idea being that even having them around mind lead someone to get confused/distracted and accidentally eat Chametz with them or someone might think you are eating Chametz.  Kitniyot includes: rice, beans, corn and lentils.  Sephardic Jews are less stringent on this matter….  (Olivia what is a Sephardic and Ashkenazi Jew?  — I’ll explain that in a few days)

There really is a lot more to the Matzo than I’m even getting into here.  It’s one of the oldest and most symbolic parts of the Passover Seder.  Still I know that this post has already gone on pretty long so now I will reward you with a tasty recipe for turning Matzo into a delicious dessert.  Which brings me to one last thing….

In order to keep the kidlets engaged and alert during Seder, there’s one last tradition I should mention about Matzo.  Matzo is considered the “Afikomen” or dessert for the Passover Seder.  Right before the youngest child asks the 4 questions, and after the eating of the Karpas, the matzo is uncovered on the table.  Typically there are three pieces and the middle one is broken in half.  The larger half is hidden by the family and the children go on a Matzo hunt after the meal to find it.    Now I’ve never found anything concrete proving this but the earliest recordings of egg hunts as part of a certain other religious holiday *cougheastercough* around this time of year didn’t pop up until the 18th century…so you’ve gotta wonder whether this played into that now mainstream practice we all know about.

Anyway plain matzo as dessert?  PAH.  Not in my house.  Nope I make this insanely delicious version of matzo – matzo brittle.  Mmmmmm.  The recipe is going to list butter OR shortening—use shortening if you want to keep the dessert parve.  Don’t know what that means?  Don’t worry about it, I’ll explain another day about Kosher laws.

 

Chocolate Honey-Almond Matzo Brittle Read more

Cookie Wednesday – or National Chocolate Cake Day!

oreocupcakesHey ya’ll – Do you like muppets?  Do you like geeky and largely inappropriate humor?  Do you like comedy duos that sing folk songs about George RR Martin?  Do you like watching things that are FREE?  I know you have to like at least ONE of those things if you read my blog so please stay with me here.

So you know how I mentioned enjoying acting and doing silly things like that?  Do you remember a certain country music video I got to be in months and months ago?  It’s okay if you don’t, I forgive ya.  BUT just today (or rather yesterday by the time this post goes up) I will have a new video up!  Exciting!  This time I got to spend a weekend down in LA working on a new show for Geek and Sundry’s youtube channel.  The show is called “LearningTown” and it features a folk-singing duo I’ve come to know and love through comic-con and w00tsock.  The brilliant team known as Paul & Storm.  They write hilarious songs about Georges we love to hate and hate to love, as well as inappropriate Sea Shanties and sing acapella about boxing nuns.   Felicia Day managed to rope the team into making a weekly series about a pair trying to save a cancelled, beloved children’s show.  I think this particular series is unique to the youtube channel world because in addition to original programming content, Paul and Storm also write several original pieces of music for each episode.  One word of caution: this is NOT a children’s show by any means.  It’s an adult show about the behind the scenes of a children’s show…got it?  If you let your kids watch and are subsequently horrified don’t blame ME.

oreocupcakes (7)

Of course you could argue my admiration for the series stems largely from the selfish reason that I was background in several episodes and featured most prominently in episode 7 which aired Tuesday February 26th.  I mean you could argue that…and you wouldn’t be entirely wrong.  But I also happen to like the content on the show.  In fact I saved a little rant that the hands down best character, Cookie Tuesday, went off on regarding the nature of what a true princess ought to be:

A princess ought to be not quite so sexist or twee, not defined by looks or labels but by her ability to mix true gentility with unconventionality; her versatility informs her personality earning her equality and true originality but her agree-ability does not imply passivity because if called upon then she can kick an ass or two or three!

It’s cute and while the character development has been slow, I appreciate the fact that the show is following her journey of discovery of self-awesomeness.  As a result I don’t feel so bad that my role was to play one of the showgirls in a fairly sexist little daydream by one of the characters haha.

Feel free to like, share, and comment about how awesome girl #7 is guys.  Just saying….

Anyway the reason I’m also plugging that country music video from before is that the whole reason I got this second paid gig was because Jason Charles Miller is essentially a BAMF and thought of me when they needed girls.  I don’t know what I did to earn kindness and thoughtfulness like that but I’m so happy to have gotten this opportunity.  So help me show him some appreciation back and give the music video a little youtube love?    Both days on set were a lot of fun and the upside to LearningTown was that my group (The Guild of Extras) was there as well for other background work.  Once we finished filming the number music video I got to go play behind the scenes a bit more and I’m sure my blond mop will be in the background of a few other episodes.  I’m only jealous that I missed another day when my friends got to play board games with Paul and Storm during downtime.

I made Jason some Buttermilk  Pancake Oreo Cupcakes last time I was in LA and they were fairly popular.  See we’d been out for breakfast and initially Jason was going to order the oreo pancakes but I think they weren’t offered as an add-on, or the kitchen was out of something, so he ended up not getting them.  I’ve been chastised for not baking more when I’m down south and inspiration struck to make these as I wanted to do something nice for Jason as he’s been such a kind friend to me.  When I realized the video came out today I wanted to share that recipe but since Wednesday is also National Chocolate Cake Day I’m modifying the recipe a little to be Chocolate Oreo Cupcakes.  That’s probably more of a classic flavor combination anyway and less likely to confuse people when you serve them these bowl-licking goodies.  Normally I’m someone who prefers cake to frosting, but since this frosting is essentially just a whipped cream with crushed oreo cookies, I have to say I could eat it with a spoon and leave the cake behind.  Probably not the best message on a day celebrating Chocolate Cake…erm.  Whatever.  ENJOY THE COOKIES…Tuesday.  Except it’s really Wednesday.  Damn I just fail all over this blog.

oreocupcakes (14)

Chocolate Butter Cake w/ Cookies and Cream Whipped Frosting

From the Whimsical Bakehouse Read more

All is fair in love and brownies…

Looking for something to do with your honey on Valentine ’s Day, but not to go out and spend exorbitant amounts of money on holiday markups?  How about this for an idea: host a brownie tasting party.   It’s perfect!  What’s more February 14th than chocolate—decadent chocolate?  Plus by positing this whole exercise as an experiment in brownie recipes (there are numerous ways to make varieties of brownie!) you can justify eating your weight in luscious, lip-smacking, love-churning….*drooling* sorry what?  Where was I?  Oh right.

Dorie’s Classic Brownie

So as I’ve talked about in the past I’ve been on the quest for both the perfect sugar cookie and the perfect chocolate chip cookie.  Another staple of the American baking book is the brownie.  Truly American in fact as the brownie was invented in Chicago at the Palmer House Hotel in 1893 as a smaller chocolate cake that could be packaged nicely in boxed lunches for ladies attending a fair.  Crazy right?  It’s hard to believe that the brownie is a new world invention and hasn’t been around since the beginning of time.  It seems like precisely the kind of magical pastry that French chefs should have been baking for centuries.  Heck you could convince me that it was a good brownie that brought Europe out of the dark ages but no, it’s only about 120 years old.

In my quest to discover the perfect recipe I decided I needed to test out a few classics from Dorie Greenspan’s book.  I pitted three culinary giants in the brownie recipe world against each other—Julia Child, Katharine Hepburn and Dorie herself.  Well actually the Julia brownies were made for Julia Child and not by her but she loved them enough to eat them often so I consider that close enough.  I chose these because of the obvious names associate but because they also tested some of the more classic choices you make when baking brownies from scratch.  Chocolate or Cocoa Powder?   Unsweetened or Sweetened Chocolate?  Nuts or no nuts?  The only thing that didn’t really get put to the test was the question of cakey brownies versus fudgy brownies.  I think all three of these recipes fell on the fudgy side—which has its own range based on flour used.  I rarely see cakey brownies sold anywhere and have yet to be told that someone prefers that texture.  I do however hear people debate more whether they prefer the ganache-like flourless variety versus a chewier, dense version.

Katharine Hepburn’s Brownies

Let’s start with the easiest question: nuts.  Do you like nuts in your brownies?  Upon researching I’ve decided that while many people prefer nut-less brownies I think they are more “classic” with walnuts.  If you set your standard by the original recipe by the Palmer house then the answer to the nut question is YES.  Of course this original recipe featured not only walnuts but an apricot glaze and I’ve never seen apricots used with brownies in any store bakery.  Personally I think it’s a fantastic idea and intend to try this recipe next.  I love me some apricot.  Anyway two of the three recipes I chose had walnuts and I have to admit that I hated walnuts in brownies as a kid but as I’ve gotten older, I’ve come to appreciate the flavor and textural contrast they provide so I’m going to say YES to nuts.

Another question is what source to use for chocolate—cocoa powder or melted chocolate?  Melted chocolate is used in two of the recipes I tested and it seems to provide a more rich and chewy brownie.  The version that used cocoa powder (Katharine Hepburn’s recipe) was springier and had a tighter crumb.  The melted chocolate based brownies were more crumbly.  I would say that moving forward if I want to make a brownie with lots of additives, or top the brownie with a layer of say, I don’t know, chocolate chip cookie dough, I’d utilize a cocoa powder base.  It should also be noted that there are two kinds of cocoa powder you can use: natural and dutch processed.  I only tested dutch processed, also known as alkalized, cocoa powder.  Natural cocoa powder is actually very acidic, with a more assertive flavor and lighter color.  Cocoa powder that has been modified to a neutral pH (dutch processed/alkalized) will be darker in color and have a milder, but more even flavor.  Thus my cocoa powder brownies had a very dark color to them that just screams CHOCOLATE.  The recipe didn’t specify whether to use natural or dutch but I went with the latter because the big advantage to acidic cocoa powder is that it interacts with baking soda (a base) to create rise in a recipe.  Since the recipe didn’t have baking soda as a leavener, I thought the less acidic chocolate would be best for the flavor.

Brownies for Julia Child

Of the two recipes that used melted chocolate, Dorie’s used a more bittersweet chocolate whereas Julia Child’s brownie recipe used more unsweetened chocolate.  Interestingly enough it was the recipe that used more unsweetened chocolate that tasted, well, sweeter, because it used an average 30% more sugar when comparing (by ratios of sugar, flour, butter and eggs) against Dorie’s recipe.

Ultimately both my last trivia winner, and most of my co-workers, preferred brownie number 3 – the Julia Child recipe.  Go figure.  As for me?  I have to say I side with the majority though if you go by how much I ate (half of each batch) you’d think I prefer the hippie answer: EVERYONE IS A WINNER.  All the brownies get a free trip…straight to my stomach.

I should also note that Dorie had modified the Hepburn recipe by adding cinnamon and chocolate chips.  In order to be as true to the original as possible, I omitted these additions.

From bottom to top: Dorie, Katharine, Julia

Read more

SciFriday: Cookies worth dying for

Belated Book Review – Old Man’s War by John Scalzi – Sword & Laser Book Club

Do you think at the end of your years, pushing 90 if you make it that long, that you could give up your entire life, your entire existence as you knew it down to the very planet you live on, enlist to fight a war you know nothing about if it meant getting a new chance at life?  If you said yes do you think it’s possible there are cookies that could convince you to stay on earth and die a natural old age instead?  I decided that since death—actually aging more so than death—scares the hell out of me I’d probably say yes to that first bargain.  Until I made these cookies.  Talk about your dilemma.  Confused about what I’m going on about?  **Yes this is nonsense Olivia.** Read on.

My week got pretty hectic the last, aw hell, the last month has been pretty hectic and so my post for Sword & Laser’s January book pick is late….  I guess there are worse things that could be late though, like say my period, which as I tried to explain to the good doctor was impossible unless I’m carrying the next Christ child but that’s a whole other story.  This month I actually managed to read, and finish, the book selection for Sword & Laser.  When I say read I should say devour.  Old Man’s War is a fantastic fun scifi read from John Scalzi and it was also the inaugural download on my Kindle from Christmas.  I’m glad I didn’t pop my e-reader cherry with something I found to be miserable (The Stress of Her Regard was my second download and I’m trudging through it on principle) and instead I whipped through this book in less than a week.  Teenage me scoffs but adult, working with no free time me is impressed so shut up pompous teenage Olivia.  Go hang out with 21 year old Will Wheaton and wane poetically about nerds and N­­ietzsche.

Halfway through a page and still nothing about the book?  Frak I’m out of practice.  Okay so Old Man’s War is a space novel set in a world where a mysterious organization, independent of any earth government, controls space.  Earthlings have no access to the technology that makes space travel possible and the only way to gain entrance to the galaxy is to enlist in the Colonial Defense Forces to defend human colonists.  Okay so I guess the other way to get into space is to sign up to colonize but apparently that is only something that third world refugees get to do.  Anyway the catch is that the CDF only enlists people over the age of 65 but under 90.  The promise is that you get a new, youthful body and a maximum of ten years required service to the force.  After that time your new life is yours to own.  Seems like the sort of promise that could sound very tempting to an old fart doesn’t it?

John Perry’s wife has died in the middle of baking a pie of a brain aneurysm and he has only one son who he isn’t particularly close to.  A chance to see the worlds beyond his own, to start over, is exactly what Perry needs and the story follows his journey from enlistment to the procurement of his new genetically advanced body (spoiler: the bodies are soylent green) and his time in the CDF.  What you find out is that the human race is embroiled in a violent, bloody war of colonialism that makes Manifest Destiny look like a tea party.  In our defense, at least this time we didn’t start it, but we sure as hell don’t intend to lose either.  99% of the conflicts are solved with bloody, bloody mutilating deaths and it turns out that most of the old farts who get a new lease on life end up dying during those teeny ten years of enlistment fighting an array of fantastically un-human like alien races.  There are moments of gory terror, but for the most part the fight scenes are comical, right down to the depiction of Perry smashing an opposing force of Lilliputians that kind of fail at the hand to hand combat portion of one planetary squabble.  This particular moment, though darkly funny, also makes you pause and wonder why so many people are so willing to fight these land wars.  Doesn’t anyone object to the horror, the gore, the needless death?  Scalzi manages to perfectly sum up through your journey with Perry why the CDF grunts keep fighting: each other.  In the end it’s the bond between brothers and sisters of the military that makes them fight regardless of whether or not the cause is right, whether or not they individually believe in the cause (and some don’t) they fight to defend each other.  The writing beautifully sums up the psychology behind military brotherhood without forcing the reader to agree.

The story is a light read but still manages to make you think about colonialism, the nature of the “consciousness” as humans are transferred into new bodies—or the mysterious ghost brigade an army of deceased bodies inhabited by new owners—and of course that essential spice for any good story: love.  Read between the lines there and you might figure out a big reveal that happens halfway through the book for our hero Perry.  One thing I couldn’t shake when reading the book was how much it reminded me of Starship Troopers but with a little less irony.  Then I get to the end acknowledgements and there is a big shout out to Heinlein.  So I wasn’t imagining it and Scalzi meant to play off the roughnecks but he manages to do it in a way that is entirely his own.

Now at one point the characters are revealing what they miss most about their past lives on earth.  Perry reveals that he misses being married, and is subsequently scoffed at, but one woman notes that she misses her daughter’s chocolate chip cookies—the secret ingredient apparently being molasses.  This got me thinking about the ultimate, perfect chocolate chip cookie fresh out of the oven and yup, I think that’s something that I would miss enough to potentially die old in my bed rather than in a new green, cat eyed body skewered by some cultish alien species.  The problem is that there are a million chocolate chip cookie recipes and finding the perfect cookie is still something I’ve been questing for.  The idea of incorporating molasses intrigued me.  Much experimenting, 6 dozen cookies later, and not only did I discover that molasses is a great addition, I have crafted to date the closest to perfect chocolate chip cookie recipe ever.  Scalzi I don’t know whether to love or hate you for this.  Of course my secret ingredient isn’t the molasses but two other additions that make the dough perfect.  The question I have is: should I share this or keep it to myself?  I’m still kind of conflicted.  This is the sort of recipe that every grandmother wants to guard until her deathbed…so for now I’m keeping with the military theme and redacting two ingredients.  This recipe will work fine without them but it won’t quite taste like mine.  Guess I’m selfish but if I’m saying these are cookies worth DYING for…..  It’s the texture that’s key mind you.  The end result of these cookies is that bakery only texture: big, soft, chewy, thick, crispy just on the very edge and almost melted in the center….

Best Chocolate Chip Cookies on Earth

An Olivia Original inspired by “Old Man’s War” by John Scalzi

  Read more

Muffin Monday: Wake me up before you Cocoa

ABChocolateMuffins (19)Procrastination is a bitch.  She really truly is and if you look her up in the dictionary I’m sure a synonym would be “the internet.”  I sat down to start this post an hour ago and instead wound up looking up all the fun things to do during Oakland’s upcoming Restaurant week.  It’s one of those foodie fun-fests where pricier restaurants offer discounted fixed menus.  I think I may have actually short circuited part of my keyboard from the puddled drool.  Now it’s well past noon and I feel like I’ve wasted half my day away.  I hate that.

ABChocolateMuffinsEspecially now that I live in a city.  A proper city!  Where there are things to do and see around every corner!  Shiny pretty amazing things that should lure me away from this computer screen and out into the hustle and bustle of the world.  Good for me but bad for the blog.  Plus as my career develops I’m getting more actual work kicked to me at work.  It’s a good thing really, but I have homework again and things to keep me busy outside of this exercise of public narcissism.   Do you people really enjoy reading about my life?  I always feel like I should be delivering posts more about content – science, advice, thoughtful discussions of the news – over these generic “here is how my life is going!” kinds of posts.

One thing people keep asking me now that I’ve sort of settled into a more comfortable location, now that my commute isn’t hell on wheels, is if I plan on getting back into dating.  Honestly?  I don’t feel the need just yet.  I’ve never been single, and I mean not just single but that dirtiest of words…celibate, for this long since I was 17.  I have officially gone about 6 months totally unattached and it doesn’t feel like I’m missing out on anything.  Maybe it’s because I’ve been a serial monogamist and by the time I turned 24 I’d had more long-term relationships than some people see in a lifetime?  Maybe it’s because I’m just too busy and too preoccupied to care?  Maybe it’s because I’ve replaced sex with yoga….  I definitely get a great afterglow from those classes.  Or maybe it’s because I’m just too selfish right now to want to think about someone else’s needs/wants and sacrifice anything of mine for them.ABChocolateMuffins (17)

If I’m going to be totally honest (what would Georgia Mason do?) on this blog here I guess I have to admit it’s largely that last one.  I am very selfish at this stage of my life right now.  I’d like to say I deserve to be.  I spent a lot of my life giving, fixing, taking care of things but that’s just how I interpret it.  I’d hate to wind up a prima donna who is under the delusion she’s given so much when in reality I haven’t done shit.  If that’s the case I sincerely hope I grow out of this phase but in the meantime at least I can recognize it and not make the mistake of getting into a relationship where I just cheat the other person out of reciprocity.  I’ve said this before, that I’m happy on my own, but it seems people always thought that was just because I had to commute and didn’t have enough time to sleep much less date.

ABChocolateMuffins (10)But the truth is that I’m just not a person who should be engaging in a relationship right now.  Since the theme of this year is balance perhaps one of my goals will be to find a way to become that person by 2014.  While I don’t plan on using my newfound time to date, I can finally take some time to get introspective, reconnect with me and figure out where I am.  Frankly I think this is something all of us serial monogamists or newly single folks should do.  The longer the relationship was, the more time you might need to discover just what about you changed over that time.  Or perhaps more importantly what should change and what shouldn’t have.  That way when you are ready, when you are a balanced person again, you will enter into a relationship with your head on straight.  This is important because CRAZY will attract CRAZY.  I truly believe that.  If you don’t have your shit together you aren’t going to attract someone who has their shit together and that usually ends up in explosively bad situations.

Nope for now I’m satisfied with yoga and chocolate.  Speaking of chocolate…how about some chocolate for breakfast?  CHOCOLATE MUFFINS – take 2.

I just realized that all I’ve shared with you as of this post are two eggnog recipes and two chocolate recipes.  You know how I said I was hoping to achieve a little balance in my life this year?  Clearly that’s not applying to my kitchen antics.  I promise to deliver a Think Thin Tuesday tomorrow with something a bit healthier and undo this lopsided binge.  But like all diets, that starts tomorrow!  I baked up a batch of these in the past using Dorie Greenspan’s recipe and this week I tried out Alton Brown’s version.  Sorry AB but I’ve gotta say I think I liked Dorie’s more, though the addition of walnuts to this batch was very nice.  If I bake these up for a luxurious brunch in the future I’ll definitely keep the walnuts in the recipe.  It at least provides the illusion of something healthy to these suckers.

AB’s Chocolate Muffin #7

Modified from “I’m just here for more food: Food x Mixing + Heat = Baking” Read more

Feeling Whopperjawed

malted whopper cookies (2)Oh man what a day yesterday.  Work was nuts now that everyone is back and waking up from vacation and the slam of my work load in turn made me a little nuts.  Adding to that I’m suffering from the some girl yuck and my meds for said girl yuck are being switched around so I’m suffering the full swing effects of moodiness and stomach pain right now.  It was something that made me eager to finally break in the new kitchen in the new place.  It was the first room I worked to unpack for the obvious reasons and I felt like baking might get me back on balance.  Then disaster struck.  *Sigh*

malted whopper cookies (3)I broke my tart dough.  Literally just dropped it right on the floor watching it shatter like a butter veined glass jewel into dozens of tiny little pieces.  Dropped it after spending tons of time baking this elaborate fluted tart.  It was like my version of a country song except instead of crashing my truck I dropped the pastry.  In fact before I went to pick it up and transfer it to a tray I had this vision, a premonition if you will, that my pastry tart was going to be demolished in said fashion.  I was more worried that my roommate might try to move it and it would get dropped so I was wringing my hands, impatient to get back to my tart and away from my laundry.  Then in a rush to bedtime, and because my insides are all twisted up these last few days, I fumbled, bumbled and dropped the tart crust.  The star of this post is Whopper candy but maybe I should have made something using Butterfingers instead?  I wanted to cry, I wanted to punch the wall, I wanted to bemoan how absolutely fat and bloated I felt but instead I cleaned it up, ate some of the shattered crust (why let a good thing go to waste) and kept on moving.

So how do you handle a day when everything gets all whopperjawed?  How about with some jaw-dropping whopper cookies.  I made these a little while ago for one of my very good friends…actually for two, who are married and share a birthday.  So of course I cheated and made them cookies as a joint gift.  HA.  But this is my favorite Dorie Greenspan cookie recipe.  I absolutely love love love whoppers.

malted whopper cookies (4)

I was always able to craft a little empire of them at Halloween a kid because no one else liked them.   I was forbidden from eating hard candy and chewy candy because of cavities so I would trade away highly coveted goods like starburst to my peers for their Whoppers.  The underdeveloped tastebuds of my schoolyard peers were incapable of appreciating the malty delight that is this movie theatre staple.  I made out like a bandit.  A fat little bandit.  True they are no peanut butter chocolate cups or two-for-me-none-for-you caramel chocolate delights but Whoppers are delicious.  I want to say it’s one of my favorite candies but the truth is…I just want all of them.  ALL THE NOMS GIVE THEM HERE.   It seems adults for the most part also don’t appreciate this treat—presumably because they didn’t appreciate the flavor as children before our palates learned to love malty beverages in college—and haven’t tried them since.  A huge bowl of candy from Halloween still sits at work with the lonely, abandoned whopper packs.  So I swooped upon them, took them home and saved them for a rainy day as best I could.  Or in this case a whopperjawed day.  I love that term.  It’s something out of Chicago I think and it means offkilter / offbalance.  Just in case you didn’t know.

Next time I make these though, I’m totally going to do with the now released PEANUT BUTTER CHOCOLATE WHOPPERS.  Did you know these existed?  Did you know they are the single greatest thing on earth* and should be consumed liberally and often?  Did you know that peanut butter chocolate malted milkshakes are pretty much my definition of heaven.  Well the more you know…and cue the PSA music. *Disclaimer: I routinely switch up the greatest thing on earth on a daily basis.  Just think of it as my version of Oprah’s favorite things.  OLIVIA’S GREATEST THING ON EARTH…at least for today.malted whopper cookies (6)

Chocolate Malted Whopper Cookies

from Dorie Greenspan’s Baking from my Home to Yours Read more

Chocolate Cold Comfort….

I like to think I have a refined palate.  I love to try any food I can get exposed to.  I’ll wax and wane poetic about infusions, floral notes and bemoan the lack of appreciation for unique flavor combinations.   Sometimes though all a girl wants or needs is a simple childhood classic for some cold comfort on a gloomy day.  Rich, decadent plain old chocolate ice creamy comfort; Deanna Troi may have been useless at times but the woman got one thing right and that was chocolate ice cream.  Bad day?  Chocolate Ice Cream.  Celebrating?  Chocolate Ice Cream.  PMSing?  Extra chocolate ice cream with hot fudge please.  Oh yes.  This simple treat is all you need sometimes.  Hold the fancy balsamic, the nuts, the chamomile caramel sauce and just give me a bowl that will make a 5 year old happy.

It’s been a rough week.  Between the Hurricane Sandy, my family drama and the Lucasfilm acquisition by Disney I’ve felt extremely disoriented.  It’s hard to keep your feet on the ground when it seems to constantly be shifting beneath you.  Yes I’m including the Lucasfilm buy out in this summary of life altering events.

You: But why Olivia?  You don’t WORK for lucasfilm, own stock in it or have any sort of real fiscal or tangible involvement in the company?  Are you really going to be THAT much of a geek?

Short answer: because.

Long answer: Something I’ve noticed about geek culture is that we tend to be fixated most fanboy or fangirlishly on those worlds we discovered as children.  While I can appreciate and become obsessed with new stories, tv shows, products etc. as an adult, the ones that really made you a geek where those that you discovered as a child.  For example: I love Firefly and I love Buffy the Vampire Slayer.  Objectively I could make the case that Firefly is the superior product and yet because I found Buffy during my formative teenage years when things are most emotionally virulent, I have ingrained it much more deeply into my psyche.  Geeks are by nature more obsessive about these things and I think that might relate to some troubled childhoods that rely on these worlds for escape but that’s something to mull over more and write up as a separate post on an evening when I’m not so spent.

The point is we, geeks, love intensely those things from our childhood.  It can just seem wrong when say Sonic the Hedgehog is part of the Nintendo lineup or Mickey Mouse dons the role of Dark Lord of Sith.  It’s hard to see things that become your escape and coping mechanism twisted around and changed.  Disney made it no secret that they are planning to generate more Star Wars films—and without George Lucas.

You: But don’t all geeks hate George Lucas and want him to leave Star Wars alone?  Isn’t his distance from future projects a good thing?

It’s a cold comfort to know that the man who both created and then marred a franchise dear to millions won’t be moving forward with it.  It’s just wrong to imagine Star Wars without Lucas, as much as he may have been fucking it up in the last decade or so.  Especially when handing the enterprise to Disney could be either an amazing choice or a complete boondoggle.

Why it could be a bad thing: Pirates of the Caribbean.  Disney owned this concept outright and after producing a highly excellent film, their push to franchise and churn out sequels resulted in decreasing quality of content.  That Disney thinks they are going to get a STAR WARS film produced by 2015, with the intention of putting out more films every 2-3 years, is terrifying to me.  A goal date of 2017 would leave me much more satisfied that this isn’t just a rush to churn out product for cash.  Is a script already written?  Plus they’ve confirmed they aren’t going to even try to adapt the Thrawn Trilogy which is widely loved as the post-Episode VI verse.  This is going to leave a lot of people disappointed and if the films fail, the fans will criticize Disney for not using Thrawn in place of an original script.

Why it could be a good thing: Marvel.  The Marvel purchase has been fantastic for those of us who are fans of the comic behemoth.   Avengers is the absolute pinnacle of superhero films to date and this came about post-Disney acquisition.  That the company is giving Joss Whedon reign over a new television show is also a gift from the mouse gods.  Thrawn avoidance is also a good thing.  Double edged sword, the upside to not adapting this book is that Disney is not getting set up to fail to the cries of “but the book was better.”  I can say with certainty that no matter how hard they try, Star Wars fans are hands down the pickiest fangroup I’ve known and it would be literally impossible to generate a film adaptation that would please the blogging masses.  Plus this way if the films DO suck, the books are left unmarred by horrible film associations.  Avengers was, after all, an original story inspired by the Ultimates universe, and that was exceptionally well done so there is a new hope if you will that this will be a good thing.

These are just my first thoughts on the matter and as someone who doesn’t work in the industry I could be totally off base.  I’ll need to go read the internets to get some more perspective and insight into this.

In the meantime I can hunker down to survive this tumultuous week with one childhood staple that is not going anywhere.  Definitely worth breaking my diet for, I ate almost an entire batch the first time I used this recipe.  I always seem to come to it when I’m feeling low because it’s just nostalgia in a bowl.  Whip up a batch and if you have them, spend a weekend in watching the original run of Star Wars.  That’s what I’ll be doing.

Chocolate Ganache Ice Cream

Dorie Greenspan’s Baking From My Home to Yours Read more

SciFriday: Mouthgasmingly Magical Cloud Atlas Bars

Yup I’m on that trend train at the moment.  I know the book came out years ago and now people are only paying attention to it because of the movie…wah wah wah.  Okay well I admit that it was probably the movie that brought the book to my attention but it was indirectly since it was the movie that inspired the scifi/fantasy book club I follow to read it and thus I picked it up.  Truth be told I’d probably not have read it in anticipation of the film otherwise but I’m glad I did.  Overall I’ve found this to be a really interesting read though it has some major and minor flaws.  My biggest complaint is that at times it seems like Mitchell paints his characters to stand naked in front of you holding up a sign saying “DO YOU GET IT YET?  IT’S SYMBOLISM/A THEME/A SIGN!”  Oh my god! Okay! Yes I get it; please stop beating me over the head with this and let the beautiful subtle moments that weave together stand on their own but I digress.

For the five people in the world who haven’t heard about “Cloud Atlas yet this is fiction novel, with fantastical/science-fiction elements to it, that is slated for a film adaptation release a week from today.  That means there’s hope for you non-reading types though as many a bookworm will tell you: the book was better.  The story is actually a spiraling sextet of shorter stories that span across centuries and interconnect through the reincarnation of key characters.  Each story is embedded within the previous—for example in story 2 the main character discovers and reads the diary of the main character (also himself) from story 1.  Each story is also broken into 2 pieces so you read through the book in this pattern: 1 – 2 – 3 – 4 – 5 – 6 – 5 – 4 – 3 – 2 – 1.  This means you don’t get resolution for any individual storyline until halfway through the book.  It’s an interesting story telling device and no more frustrating than say novels that skip around various character POVs and often leave us unresolved for 7 years of frustrated whining only to get no payoff in the next installment….  Off topic again, whoops!  I’m going to try to avoid spoilers too much here but the breakdown of the stories is as such:

1 – Adam Ewing’s story: an American notary in the 19th century who has traveled to Polynesia and is witnessing the enslavement of the pacifist Moriori tribe to the Maori (with help from meddling Western culture)

2 – Robert Frobisher: 1930’s penniless composer who cons his way into living with and studying under a famous composer in Belgium.

3 – Luisa Rey: a journalist living in the 70’s working to write an expose on a dangerous nuclear power plant.

4 – Timothy Cavendish: an elderly 21st century publisher, also penniless most of the time, who is fleeing from various debts and gangsters.   He winds up confined in the most amusing and depressing of places: an old folk’s home.

5 – Somni-451: reference to Bradbury maybe?  The story of a Korean worker “clone” who discovers individuality.  Yeah it’s totally a reference to Bradbury.  Gotta be.

6 – Zachry (no last name): a post-apocalyptic tribal-like character who lives in a violent island world that much resembles the Polynesian tonal landscape (though set in Hawaii)  from the first story.

You might assume that my favorite story would be the more futuristic one with clones and the usual scifi mumbo jumbo.  You might be wrong.  It was actually “The Ghastly Ordeal of Timothy Cavendish” I enjoyed most.   The style used for his POV was brilliant, sentences reading like candy to my tongue and definitely the most amusing of all the stories.  Apparently I’m an old codger at heart because I found myself chuckling at Cavendish’s whines about the world not because he was ridiculous but out of a camaraderie I shared with spirit of his observations:

…a memory from a university Halloween Ball cracked on the hard rim of my heart and the yolk dribbled out…”

Back at the station my woes began afresh when I tried to get a refund in yesterday’s disrupted journey.  The ticket-wallah, whose pimples bubbled as I watched, was as intractably dense as his counterpart in King’s Cross.  The corporation breeds them from the same stem cell.”

Sometimes the fluffy bunny of incredulity zooms round the bend so rapidly that the greyhound of language is left, agog, in the starting cage.”

“I mocked their hollow stares, ‘Soylent Green is made of people!’ They looked puzzled—I am, alas, the Last of my Tribe.”

Thematically the novel works really well at its more subtle moments and gets annoying at times when, like say in story 5 (the “future” cloning storyline) characters just start to come right out and say blatantly “oh here’s the theme.”  Why go to all that effort of laying clues and weaving beautiful imagery, and there is a lot of beautiful language play in these books hoo baby, if you’re just going to spray paint “THEME” all over the weave when it’s done?

One of the motifs repeated throughout the novel is the emphasis on the number 6.  I find this interesting since it’s not one of the more commonly used “power numbers” of literature.  Those would be 2 (duality), 3 (mystical/biblical/mathematically poignant), 4 – 7 – 10 and – 12.  I guess the number 6 does have some biblical meaning to it.  Man was created on the 6th day and the story certainly is all about exploring dual nature of man: noble creature and merciless predator.  Mitchell seems to fall to the conclusion that humanity is a bit doomed to falling prey to itself as the latter.   It’s also supposedly tied to the theme of reincarnation and interestingly enough in mathematics it is the first “perfect” number.  I could go totally off the deep end of literary analysis and make a big stink about how 6 is the product of 3 (the mystical number) and 2 (dualism) and the novel explores the duality and mysticism of how every person is connected.  I wouldn’t be far off since Mitchell (according to his own words) uses a shared birthmark on his protagonist across the storylines to do precisely that.   **Random aside: my favorite number is 27 which happens to be 3 to the 3rd power.**

I could write loads more but I’ve already reached the end of my second page and that’s my cutoff point.  Maybe I can get away with writing up more (like about the “yellow face” controversy) as a movie review tied to this post later on.  People have complained I write too damn much.  I know I chatter on far too much… but if you only knew how many things I want to say and don’t. Give me some credit. – Quick who said that?  Anyway I figure I’ll wrap up on the note of the 6 motif since it is what inspired my recipe for the book.

6 layer bars or “Magic Bars” which sometimes are 5 or 7 layers instead, are these amazingly sweet delicious confections and when I was thinking of how this book is layered three things came to mind: cake, bean dip and bars.  I already served up some layer cake to you this week and bean dip?  Really?  No I decided to re-invent the 6 layer magic bar with some inspiration from the novel.  I’m so glad I did.  I came up with the most amazing flavor combination…I just, there are no words.  Since Asian influences are heavily present (Yoko Ono is a huge inspiration for Mitchell as it turns out) and there are a lot of Pacific Islander settings/characters/story arcs I wanted to tie those flavor profiles in.  What I churned out was a gluten free rice pudding bar topped with dried blueberries, pistachios, coconut, dark chocolate and a little sweetened condensed milk to tie it all together.  6 major ingredients.

Enjoy!

Olivia’s Magic Cloud-6 Bars
An Olivia Original inspired by “Cloud Atlas” Read more

Stargate SciFriday: Grandma Mitchell’s Macaroons

Want to win some cookies?  Answer the TRIVIA QUESTION at the end of my post.  A while back I posted one that my friend Chris was the first to answer and while it took me a little while (sorry sith lord!) I did in fact mail out this batch of macaroons to him.  Chris if you read this you are the only one excluded from winning this round.  You’ll be eligible again for the next one though :-)  The winner will be contacted privately for shipping info.  Please someone try to answer it so I don’t look like a commentless loser after offering up my cookies to the universe ;-)

These days I tend to bemoan the lack of quality programming on the SciFi channel.  I still refuse to refer to it as SyFy even though that’s probably a better acronym for it since I don’t think it deserves to call itself the science fiction channel anymore.  The programming lineup is pretty depressing for big lovers of the genre like me.  Pro-wrestling?  Sure I’ll joke that about how that show is all fiction but what the frell does it have to do with speculative and science fantasies?  Absolutely nothing.  The closest any original programming that isn’t a re-run gets these days are shows largely supernatural in scope like Warehouse 13 and Being Human.  I certainly enjoy the horror/supernatural aspect of science fiction, after all Frankenstein is lauded as being the very first book of speculative fiction and is also a gothic horror story.  Still I miss the good old days but I’ve ranted on this before.

Days of yore, like back when Stargate hadn’t even generated a spin-off yet.  Ah sweet delicious serial stories each week of alien worlds, exploration and evil aliens that invade host bodies.  Those were the days.  I admit I came into the Stargate love a little late to the game.  I was first and foremost a Trekkie and I started watching Stargate many years after it first aired.  In fact, actually, I am pretty sure I didn’t start watching it until the Atlantis spin-off happened and until after Ben Browder and Claudia Black moved over from the cancelled genius that was Farscape.  I’d caught a few episodes here and there because my Mom was a big fan of the show but I was probably too busy being an overachiever with my high school career at that point to catch much television.

Then came the amazing time suck known as Netflix.  Thanks to the streaming service I have watched and re-watched every single episode of Stargate…along with several other shows.  Notably Atlantis, Farscape (several times through) and I’ve been working my way through every single episode ever of Star Trek.  I’ve also watched Buffy a few times all the way through with various boyfriends but since I own them all on DVD as well, I can’t really blame Netflix for stealing those hours away.

Stargate was a fantastic show because it was just so jovial.  It didn’t have quite as many “oh my god” moments as other shows and since Joss didn’t write it, there were no evening stabs to my heart cavity.  It’s a good middle sort of show that manages to invest you in characters, develop quality story arcs that were interesting and surprising but there wasn’t the heart breaking melodrama of say Battlestar Galactica.  I rambled the other day about a lack of interesting, strong women in scifi and I can’t believe I didn’t include Samantha Carter!  I think she probably qualifies as another unsung/lesser sung hero along the lines of Jadzia and Zoe.  Her character was strong, independent but not unduly burdened with angst.  I like that she was unwaveringly tough handled her shit and yet when I sum up a mental picture of her it’s always with a smile on her face.   Buffy is my soulmate but when I think of her I more often than not conjure up memories of a scene where she’s got tears in her eyes.

Stargate won me over with some of my favorite television devices—most notably continuity.  I love shows that have running gags for long time fans.  It provides a sense of realism that really makes it easier to immerse yourself in the universe.  Psych does it with pineapples; Buffy did it with…everything.  Stargate even poked fun at itself and its actors by having a set of episodes over a few seasons that mentioned a television show within the characters’ world called “Wormhole Exxtreme!” that was supposed to be about the Stargate program.  When they brought in Browder and Black from Farscape they made nods to that show as well on the program; proof that the writers knew their audience well.  There is just something about geek culture and loving inside jokes coupled with self-referential, often deprecating, humor.

Browder’s character, Lt. Mitchell, is always mentioning his grandmother’s macaroons.  At one point when Samantha lands in the hospital he mixes up a batch which she eats but apparently does not enjoy.  Later on in the series, Mitchell winds up in the hospital and Samantha brings him some in return.  Like I said, it’s the little things that add continuity and realism to a series and make it feel special.  I’ve been wanting to whip up a recipe for ages but always came back to the dilemma that Mitchell’s Macaroons were…bad.  Should I stay true to the show and make macaroons that taste awful?  Inspiration!  What if I figured out a way to craft a recipe that would be good, but Mitchell clearly misinterpreted, hence my choice to include allspice.  Here’s what I imagine could easily happen.  Mitchell, not knowing what allspice is, reads his grandmother’s recipe as “all spices” and just dumps in whatever he’s got in the cabinet.  That thought made me giggle and so Grandma Mitchell’s macaroons were born.  If you follow this recipe and use real allspice (which is a specific spice made from dried ground berries btw) you should have something quite tasty, chewy and chocolatey to enjoy.

TRIVIA QUESTION: Ben Browder played a character on another scifi show I mentioned and on that series his character’s grandma also has a signature classic baked good which Browder’s character tries to recreate…badly.  Sometimes I wonder if this was deliberately being referenced on Stargate.  Anyway tell me what that dish was “Grandma ____’s ____ _____” and you’ll win a prize.

 Grandma Mitchell’s Macaroons
an Olivia Original inspired by Stargate Read more

Follow

Get every new post delivered to your Inbox.

Join 813 other followers