Cookbooks

Olivia’s bookshelf: cookbooks

I’m Just Here for the Food: Food + Heat = Cooking

by Alton Brown

The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread

by Peter Reinhart

Baking: From My Home to Yours

by Dorie Greenspan

Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia

by Librairie Larousse

The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg

Baking and Pastry: Mastering the Art and Craft

by Culinary Institute of America

Baking with Julia: Sift, Knead, Flute, Flour, And Savor…

by Julia Child

Fish Without a Doubt: The Cook’s Essential Companion

by Rick Moonen

I’m Just Here for More Food: Food x Mixing + Heat = Baking

by Alton Brown

The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats

by Jennifer Appel

The Whimsical Bakehouse: Fun-to-Make Cakes That Taste as Good as They Look

by Kaye Hansen

Arthur Schwartz’s Jewish Home Cooking: Yiddish Recipes Revisited

by Arthur Schwartz

The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

by King Arthur Flour

Mastering the Art of French Cooking

by Julia Child

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup

by Marjorie Druker

Share book reviews and ratings with Olivia, and even join a book club on Goodreads.

Share this:

• StumbleUpon
• Print
• Twitter
• Email
• Facebook

Like this:

Like Loading...

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Notify me of follow-up comments via email.

• Meta

  • Register
  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.com

• The Girl in Question

  

• Follow Blog via Email

  Enter your email address to follow this blog and receive notifications of new posts by email.

• Search

• Twitter Updates

  • RT @nerdist: HUGE welcome to my favorite Gallifreyan food scientist! @altonbrown joins Nerdist Podcast Network! nerdist.com/2013/05/alton-… #Ner… 9 hours ago
  • Landscape Dinner Set fancy.to/xt1jm0 via @thefancy 9 hours ago
  • Lit Patio Planters fancy.to/mrtj49 via @thefancy 9 hours ago
  • I don't have time to date. Asking me FIVE MORE TIMES doesn't change this. #toobusyforromance #thatisjustrude 10 hours ago
  Follow @OliviaYoungers

• Read With Me!

  No data found
  

• Archives

  Select Month May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 June 2011 May 2011 April 2011 March 2011 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 June 2009 May 2009 April 2009 March 2009 February 2009 December 2008 August 2008 July 2008

• Categories

  Select Category Adventures Appetizers/Small Plates Baking Bars/Brownies/Treats Book Review Breads Breakfast Pastry Breakfasts Cakes Cookies Cooking Cooking Basics Crafts Cupcakes Feasts Food History Food Science Geekery Ice Creams/Sorbets Jew(ish) Main Course Movie Review Muffins Personal Boring BS Pies Pretty Pretty Product Endorsement Ranting Relationships Salad Sandwiches Sauces Savory Sides Snack Soups Spoon Dessert Stories Sweets Tart Top 5 Toppings/Fillings/Jams/Jellies Trivia Question TV Uncategorized

• Foodie Blog Roll

  

• Upcoming Events

  No upcoming events